Making Apple Cider Vinegar is easy, inexpensive and healthy – Here you will find out how! As the water, sugar and apple scraps ferment in a dark closet, you will begin to smell the vinegar forming at about 6 weeks. I start “taste testing” the mixture at about 5 weeks – When it reaches the strength you like, strain the cores and peels off and bottle – It’s that easy!
Why buy when homemade is cheaper & Healthier. Apple Cider Vinegar with the mother is practicing Preventative Medicine. Take a tablespoon everyday & don’t get sick!